Description
A perfect alternative to fresh chanterelles when you want to quickly add a rich forest character to your dishes, whether for everyday cooking or special meals.
Why you’ll love it:
• 100% natural chanterelles
• Light, crispy texture, easy to portion
• Ideal for eggs, pasta, risotto or even a classic chanterelle stew
• Long shelf life – the taste of the forest, always within reach
• Requires cooking before consumption





